At 87, Weight Watchers founder stays trim

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Jean Nidetch, founder of Weight Watchers, is shown at her home this past July in Parkland, Fla. Fifty years after Nidetch went on the diet that changed her life, she still lives by most of the ideals she espoused when she started the international weight loss group. (AP photo)
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PARKLAND, Fla. – Jean Nidetch ambles down the hallway of the senior community where she lives, two cups of Coca-Cola teetering on her walker. In her one-bedroom apartment, there are Klondike bars in the freezer and, in the fridge, Baileys Irish Cream beside Chinese take-out. If these don’t seem the trappings of the woman who founded Weight Watchers, don’t be alarmed. At 87, Nidetch has earned some allowances.

Besides, she says, she doesn’t touch most of the stuff anyway.

Fifty years after Nidetch went on the diet that changed her life, she says she still lives by most of the ideals she espoused when she started the international weight loss group at her New York City home. And among the many thousands of Weight Watchers leaders who have followed in her footsteps, her name alone still prompts wide eyes, rapt attention and unflinching reverence.

David Kirchhoff, Weight Watchers’ current chief executive, said he never will forget when he finally met Nidetch, three years ago at a convention in Orlando. He introduced her to a crowd of Weight Watchers leaders that gasped, grabbed for cameras and rushed the stage.

“I felt like I was at a Rolling Stones concert,” Kirchhoff said. “The whole place just completely erupted.”

When Nidetch moved to Florida a few years ago, she found residents in her Broward County complex would whisper “That’s her,” as she passed. She’s grown to enjoy the attention. After all, people recognize her for doing something she’s proud of.

Nidetch struggled with her weight from an early age. As a child growing up in Brooklyn, she remembers struggling to squeeze out from her desk during a fire drill and by the time she was 38, in 1961, she was carrying 214 pounds on her 5-foot-7 frame. She had tried nearly everything, but decided to give a New York City Board of Health obesity clinic a shot.

The tips she heard were simple: No skipping meals. Fish five times a week. Two pieces of bread and two glasses of skim milk a day. More fruits and vegetables.

The first week, she lost two pounds, but she dreaded going to meetings because of the way the clinic’s leader delivered information and how discussion seemed discouraged.

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