Miso: What it is and how to use it
Fermented bean paste? Doesn't exactly scream party in your mouth.
And yet we happily slurp it in that salty, savory soup doled out every time we sit down for sushi. And that's because miso really is a flavor bomb worth knowing.
So let's start there. Miso is a broad term for pastes made from fermented cooked soybeans that are aged, sometimes for years.
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