Traditional Fourth of July dessert updated with angel food cake
What happens when you cross a gelatin mold with strawberry shortcake? You get a jiggly trifle.
For a refreshing and so very American dessert for the Fourth of July, we used fruit juice to make jiggly gelatin. We then cut the gelatin into cubes and layered them with cubes of angel food cake, berries and whipped cream. The result is beautiful, delicious and fun.
Strawberry Jiggle Trifle
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