A pure passion for pasta at Mandile's
ALGONQUIN – It costs more money and takes more time to do things the way Mandile’s Italian Restaurant now does them.
Pasta made fresh daily. Organic products from area markets. Beer and wine from area breweries and vineyards.
“It’s what we call our purist approach,” said Michael Mandile, one of the owners of the family-run restaurant. “You put your passion and reputation and food before your bottom line.”
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