Ready for a cool and refreshing soup hot off the grill? It’s got to be gazpacho.

Gazpacho is the perfect healthy summer food. It’s jammed with all manner of vegetables, including the tomatoes and zucchini that tend to overrun our gardens, and traditionally is served cool to help beat the summer heat.

While some people prefer their gazpachos made from raw vegetables, we find that cooking the produce, then chilling it deepens the flavors. But who wants to head inside to cook in summer? So we came up with this delicious recipe for grilled gazpacho.