'It’s never about money’ at Mixteca in Woodstock
WOODSTOCK – To understand why Claudia Kriesemint won’t splash store-bought sweet and sour into a margarita or prepare, at one time, enough barbacoa to last more than a day, it’s important to realize the owner of Mixteca Mexican Grill & Tequila Bar never got into the business to incessantly track the bottom line.
Kriesemint has prioritized bringing the home-cooking she grew up eating to the public without sacrificing the quality. When she serves a plate, it’s from a recipe passed down from her mom, Alicia – who was raised in Mexico City and today helps Kriesemint at Mixteca – and often all the way from her grandmother.
Until her father, Evaristo, died a couple years ago, he worked in the kitchen. The restaurant is a family affair, and Kriesemint simply won’t serve something she’s not proud of.
If you have any technical difficulties, either with your username and password or with the payment options, please contact us by e-mail at firstname.lastname@example.org