Restaurants cater to the late-night crowd
WOODSTOCK – Hector Ruiz opened FasTacos by accident.
He wasn’t looking for a new career. The father of four and native of southwestern Mexico was happy with his job as a chef at a restaurant on Navy Pier.
“I really didn’t want to open it,” he said, sitting at one of just a handful of tables at his small restaurant in Woodstock.
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