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Prairie Ridge Football State Champions Commemorative Book

Special olive oil, vinegar flavor summer fruit salad

With peaches and tomatoes in season, salad is healthy, easy and delicious, with great visual appeal. Use your favorite oil and vinegar combination. I used blood orange olive oil and tangerine balsamic from The Olive Oil Shops in Lake Geneva.

Peaches And Tomato Summer Salad

4 organic peaches cut into slices

5-6 small tomatoes cut into wedges

1/2 red onion sliced thin

8 basil leaves ripped in small pieces

1/4 cup balsamic vinegar

3/4 cup olive oil

Combine first 4 ingredients in a bowl. In a separate bowl, whisk oil and vinegar together and add to peaches and tomatoes. Mix and serve.

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