ADM funds grant on post-harvest food loss
SPRINGFIELD, Ill. — Researchers from the University of Illinois and three universities in Brazil are teaming up to study ways to reduce the amount of food lost after harvesting.
The Archer Daniels Midland Institute for the Prevention of Postharvest Loss is funding the collaboration.
Experts say significant amounts of food are lost every year to post-harvest waste. They say studies show this food could meet minimum food requirements for millions of people.
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