Start with wine to mix things up, cool down
Remember wine coolers? Turns out they’re not actually all that cool these days.
But don’t put that cork back in the bottle just yet. Why not mix up a few wine cocktails, which – unlike their commercial predecessors – are quite sophisticated and of-the-moment.
“Wine-based cocktails are something that I think have really taken off,” says Amy Currens, wine director at Prospect, a restaurant serving contemporary American cuisine in San Francisco’s South of Market neighborhood.
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