Chef Debi: Shop local harvest for Shepherds Pie
I always try to shop local farmers markets to get the freshest ingredients I can to cook for my weekly clients. This week, I was at Stade’s Farm and bought the sweet potatoes, carrots, celery, onions, honey and green beans that went into this wonderful, healthy dish.
My client had this dish yesterday and said it was the best – it reminded her of Thanksgiving all in one dish.
Sweet Potato and Turkey Shepherds Pie
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