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Biz owners face health-care dilemma

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In some industries, owners are considering cutting employees' hours to under 30 a week, which would take those workers out of the jurisdiction of the law. Restaurant owners are looking at that option after Darden Restaurants Inc. said in October it was going to try changing the mix of full-time and part-time workers at its restaurants including Red Lobster and Olive Garden. When full-timers leave, Darden will considering replacing them with part-timers, spokesman Rich Jeffers says.

Hurricane Grill & Wings, a restaurant franchise with five company-owned restaurants, is also thinking of lowering the number of hours that its servers and other hourly employees work. That would exempt them from having to be covered under the law. President Martin O'Dowd says the company would have to monitor the quality of its service and food to be sure there's no impact on customers if workers are unhappy with their shorter work-week. But he's not anticipating any problems.

Hurricane CEO John Metz recently said the company was considering adding a 5 percent surcharge to customers' bills starting in 2014 to cover the costs of health care for full-time workers. But since the plan was reported in the news media – and generated negative comments on some websites – O'Dowd now says that it was "hypothetical."

"That is not in our plans," he says.

Even though some key details of the health-care overhaul haven't been worked out – like how much insurance offered thought the exchanges will cost – there is already a lot of information to sort through. Figuring out the details is keeping human resources consultants and benefits brokers busy.

"It is like a sleeping giant woke up," says Pamela Ross, owner of New York-based Atlantic Human Resources Advisors. "They are very much paying attention because so many regulations kick in for 2014."

There are so many unknowns about the law that Campus Cooks is hiring an employee to determine what the company's options are and how much they'll cost. The provider of dining services for fraternity and sorority houses in the Midwest, Florida and Texas, has 125 employees.

"I don't know what's in the law," says Bill Reeder, president of the Glenview,-based company. "I'm really hiring someone whose job, in part, for the next six months is to figure out this thing."


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