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On the Record With ... Nick Chirikos

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Craver: How old?

Chirikos: Near as I can ascertain, 1895, built by Jason Minard.

Craver: You have to run again in 2014 because of redistricting. What’s your top priority?

Chirikos: My main focus right now is to try to draw people in my district into the political process, and I want to involve them in as many issues as I can. I want to set up a series of what I call civic engagement workshops, precinct by precinct, homeowners associations, neighborhood groups, however I can reach out to them.

I spent nine months canvassing this district and knocked on well over 2,000 doors. The overwhelming majority neither knew about the County Board nor cared to know. This is an urban [district] where communities encompass more than 80 percent of the population. People as a result know little of county issues. I hope to change that.

Taxes are another major issue with me. People don’t understand their property tax bills. All they understand is that they have to pay them.

Craver: Your plan sounds like it’s going to take up a lot of your time. You have any hobbies?

Chirikos: Many. I ride a motorcycle, and for the last 15 years, I’ve ridden BMWs. During the summer, my wife and I do long-range riding and camping.

Craver: One more question, regarding your favorite food: What’s Greek spaghetti?

Chirikos: Oh. It’s the pasta with the hollow center [bucatini]. The sauce is made from a scorched butter with mizithra cheese on top of it. Another hobby of mine is cooking.

The Chirikos lowdown

Who is he? Nick Chirikos, McHenry County Board member and business owner

Family? Wife, Debbie; two grown daughters; three grandchildren

Favorite book? “Black Hawk: The Battle for the Heart of America” by Kerry A. Trask

Favorite food? Greek spaghetti

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