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Crystal Lake church marks decade of free meal service

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Community members Peggy and David Benson await their serving of chicken shepherd's pie at First United Methodist Church on Sunday night. The Bensons have been coming since the weekly community dinner began 10 years ago. "We look forward to a warm meal every time," Peggy Benson said. (Monica Maschak – mmaschak@shawmedia.com)

CRYSTAL LAKE – Every Sunday for the past 10 years, Scott Goodwin has headed into First United Methodist Church to begin preparing a meal for the Community Dinner.

Every Sunday, the amateur chef has cooked for those less fortunate or anyone looking for a free meal.

Every Sunday, Goodwin meets Elyce Meador, who started the weekly Community Dinner, a childhood dream of hers after seeing poverty firsthand on a trip overseas with her father, a pastor. Meador started the dinner to offer a free, warm meal to the homeless.

After 10 years, the weekly dinner has served 15,600 meals, and logged 18,720 volunteer hours.

The first meal was served in 2003 after several years of fundraising. An account for the dinner is separate from the church’s operating funds. Volunteers have raised about $75,000 in the past decade to keep the kitchen running.

“It’s an amazing event. For 10 years, every single Sunday to serve meals with volunteers, because sometimes it’s hard [to get volunteers],” said Mike Weaver, a church member who sits on its Leadership Council.

First billed as a weekly soup kitchen, First United Methodist changed the name to lose the “soup kitchen” stigma and sound more inclusive.

“The phrase soup kitchen is traditionally associated with bread lines in big cities,” said John Parmley, a member of UMC’s Leadership Council. “From the beginning, Elyce was saying it’s not that. It’s for anybody that wants a free meal.”

Afterward, many walk to the nearby PADS shelter – bellies full and ready for a warm bed.

The dinner’s popularity parallels what’s happening in the economy, volunteers say. Meador and her crew initially served only a handful of meals, but as the economy worsened and word spread about the dinner, as many as 50 or 60 people turned out. About 40 meals are served on a typical Sunday evening.

“There are more people out there that need this that aren’t coming,” Goodwin said. “Go to the food pantry. It’s empty. There’s an obvious need.”

Gregory Fairbanks has been attending the dinner since its inception. Fairbanks first came when he fell on hard times, but since has turned around his life.

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