Vendor applications for Cary Farmers Market
CARY – Final vendor applications are now being considered for the 2013 summer season of the Cary Farmers Market, hosted by the Cary Grove Area Chamber of Commerce.
The Cary Farmers Market will be held on Sundays from 9 a.m. to 1 p.m., June 2 through Sept. 29. The outdoor market will be located in the western portion of the commuter parking lots near the train station at West Main Street and High Road.
Local and regional farmers are encouraged to register. Forms are available at www.carygrovechamber.com.
The Cary Farmers Market is entering its third season and offers a variety of fresh produce and other products from local growers and regional farmers. Vendors registered to date will have a wide selection of fresh fruits and vegetables, farm fresh eggs and meats, cheeses, baked goods, herbs, flowers, honey, fruit pies, dressings, and seasonings. Spaces are approximately 10-by-10-feet and more than one space can be reserved per vendor. No electric is available at the market location. Vendors must be accepted and spaces will be assigned by the Cary Farmers Market Committee. The cost for the season is $150 per space.
Last season about 1,500 local residents attended the Cary Farmers Market each Sunday.
Applications must be received by the Cary Grove Area Chamber of Commerce, 445 Park Ave., Cary, with a $50 deposit. All vendor fees must be paid by May 20. For more information, call 847-639-2800.