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Easy fruit tart recipe for a healthy dessert

Here’s a recipe for a healthy dessert with only 50 calories each.


Athens Mini Phyllo Shells (frozen)

1 jar apricot jelly

1 cup low-fat vanilla yogurt

1 cup strawberries

Fresh mint

Thaw frozen mini tarts. Heat jar of jelly on low heat in saucepan. Using a spoon, spoon a small amount of jelly into each tart shell. Top with a spoonful of yogurt. Top with 2-3 slices of strawberries. Garnish with a small piece of mint. Experiment with different flavors of jelly, yogurt, and different types of fruit.

Makes 15 tarts.



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