Partly Cloudy
81°FPartly CloudyFull Forecast

Recipe of the Week

Submitted by Katt Dull of Woodstock

My Original “Crack Dip’...(It’s Addicting!)    

1 16-ounce container of regular or light sour cream 

1/2 cup grated Parmesan cheese 

1 tablespoon garlic powder, or to taste 

1 envelope dry ranch dressing mix 

1/4 teaspoon seasoned or regular salt 

1/4 to 1/2 teaspoon coarse ground black pepper. 

Mix ingredients together and chill before serving. Serve with sour cream and cheddar potato chips or raw vegetables.        

Comments

Get breaking and town-specific news sent to your phone. Sign up for text alerts from the Northwest Herald.

More News

Comments

Reader Poll

Would you or do you allow your kids to play football?
Yes
No