Recipe of the Week

Submitted by Katt Dull of Woodstock

My Original “Crack Dip’...(It’s Addicting!)

1 16-ounce container of regular or light sour cream

1/2 cup grated Parmesan cheese

1 tablespoon garlic powder, or to taste

1 envelope dry ranch dressing mix

1/4 teaspoon seasoned or regular salt

1/4 to 1/2 teaspoon coarse ground black pepper.

Mix ingredients together and chill before serving. Serve with sour cream and cheddar potato chips or raw vegetables.