Recipe of the Week
Submitted by Katt Dull of Woodstock
My Original “Crack Dip’...(It’s Addicting!)
1 16-ounce container of regular or light sour cream
1/2 cup grated Parmesan cheese
1 tablespoon garlic powder, or to taste
1 envelope dry ranch dressing mix
1/4 teaspoon seasoned or regular salt
1/4 to 1/2 teaspoon coarse ground black pepper.
Mix ingredients together and chill before serving. Serve with sour cream and cheddar potato chips or raw vegetables.