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Prairie Ridge Football State Champions Commemorative Book

Recipe of the Week

Submitted by Katt Dull of Woodstock

My Original “Crack Dip’...(It’s Addicting!)    

1 16-ounce container of regular or light sour cream 

1/2 cup grated Parmesan cheese 

1 tablespoon garlic powder, or to taste 

1 envelope dry ranch dressing mix 

1/4 teaspoon seasoned or regular salt 

1/4 to 1/2 teaspoon coarse ground black pepper. 

Mix ingredients together and chill before serving. Serve with sour cream and cheddar potato chips or raw vegetables.        

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