Pistachio Fluff Salad
16 ounces light sour cream
8 ounces Cool Whip, thawed
1 package pistachio instant pudding
Fruit of choice (choose one): 8 ounces crushed pineapple, drained; 15 ounces fruit cocktail, drained; a small can of chopped mandarin oranges, drained; fresh red or green grapes, to taste.
Marshmallows and chopped nuts, to taste (optional)
Blend the sour cream and Cool Whip in a large bowl. Stir in the dry pudding mix until well-blended and slightly thickened. Gradually fold in the fruit, marshmallows and nuts, if desired.
Transfer to serving a bowl and enjoy with dinner or as a dessert.