Digital Access

Digital Access
Access nwherald.com from all your digital devices and receive breaking news and updates from around the area.

Home Delivery

Home Delivery
Local news, prep sports, Chicago sports, local and regional entertainment, business, home and lifestyle, food, classified and more! News you use every day! Daily, weekend and Sunday packages.

Text Alerts

Text Alerts
Stay connected to us wherever you are! Get breaking news updates along with other area information sent to you as a text message to your wireless device.

Email Newsletters

Email Newsletters
We'll deliver news & updates to your inbox. Plan your weekend and catch up on the news with our newsletters.
Food News and Recipes

Ingberlach: A Jewish homemade candy for Passover

Candy making can confound even the most careful home cook. Luckily, Passover gives us an excuse to make a simple candy that is delicious and requires little fuss. And you don’t need to celebrate Passover to appreciate it.

Ingberlach is a traditional Jewish candy flavored with ginger and honey. It also can contain nuts and other ingredients and is reminiscent of a sticky, chewy caramel popcorn cluster. For our version, we added crumbled matzo and chopped hazelnuts, as well as a few extra spices. All you do is boil everything for 20 minutes, then pour it onto a baking sheet. Once it is cool enough to handle, break it up and roll it into balls.

Spiced Hazelnut Ingberlach

Start to finish: 45 minutes

Makes 8 dozen

1 1/2 cups honey

1/2 cup sugar

1/2 cup orange juice

1 teaspoon cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground allspice

2 teaspoons dry ground ginger

1/4 teaspoon kosher salt

5 sheets (5 ounces) matzo, finely crumbled

1 cup chopped hazelnuts

Lightly oil a rimmed baking sheet.

In a large, heavy saucepan over medium heat, combine the honey, sugar, orange juice, cinnamon, cloves, allspice, ginger and salt. Bring to a simmer and cook for 10 minutes.

Stir in the matzo and hazelnuts. Cook until golden brown and thick, about another 10 minutes. Using a silicone spatula, spread the mixture on the prepared baking sheet. Allow to cool until easily handled, then scoop up the mixture and, using lightly oiled hands, roll into 1/2-inch balls. Store in an airtight container with waxed paper between the layers.

Nutrition information per piece: 35 calories; 5 calories from fat (12 percent of total calories); 1 g fat (0 g saturated; 0 g trans fats); 0 mg cholesterol; 7 g carbohydrate; 7 g fiber; 6 g sugar; 0 g protein; 0 mg sodium.

Loading more