ALGONQUIN – Scorched Earth Brewing Co. opened its tap room for business last week.
The microbrewery’s tap room, 203 Berg St., Algonquin, will be open from 4 to 10 p.m. Thursdays and Fridays and from noon to 10 p.m. Saturdays, according to a news release.
Scorched Earth has four beers on tap: Public Servant Rye Pale Ale, Rugged Coalminer Robust Porter, French Merchant Saison and Guildmeister German Kolsch. Limited supplies of a fifth beer, Berliner Weiss, will be introduced this weekend.
The brewery will offer beer in pints, flights, growlers and howlers. Patrons can bring in food.
Mike and Jennifer Dallas created the business and hired Dan Payson as head brewer.
For information, visit www.scorchedearthbrewing.com.