Mostly Cloudy
11°FMostly CloudyFull Forecast

Scorched Earth Brewing Co. opens in Algonquin

Published: Wednesday, Aug. 13, 2014 4:11 p.m. CST

ALGONQUIN – Scorched Earth Brewing Co. opened its tap room for business last week.

The microbrewery’s tap room, 203 Berg St., Algonquin, will be open from 4 to 10 p.m. Thursdays and Fridays and from noon to 10 p.m. Saturdays, according to a news release.

Scorched Earth has four beers on tap: Public Servant Rye Pale Ale, Rugged Coalminer Robust Porter, French Merchant Saison and Guildmeister German Kolsch. Limited supplies of a fifth beer, Berliner Weiss, will be introduced this weekend.

The brewery will offer beer in pints, flights, growlers and howlers. Patrons can bring in food.

Mike and Jennifer Dallas created the business and hired Dan Payson as head brewer.

For information, visit www.scorchedearthbrewing.com.

Get breaking and town-specific news sent to your phone. Sign up for text alerts from the Northwest Herald.

Reader Poll

If married, how long have you been married?
Less than a year
One to five years
Six to 10 years
11 to 15 years
More than 15 years