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Food News and Recipes

Recipe of the Week: Asian Salmon Pasta Salad

1 can Whitneys red salmon

1 cucumber

1 sweet onion

1 can water chestnuts

1 can olives

5 stalks celery

7 cups cooked pasta

2 cups Wishbone Asian Sesame and Ginger Vinaigrette

2 cups shredded cheddar cheese

3 tbsp McCormicks Asian seasoning

Grate cucumber, dice onion, chop water chestnuts, cut olives in half and chop celery. Put cheese to the side. Combine all ingredients, then layer with cheese. Chill for 3 hours.

– Submitted by Denise Keller of Crystal Lake

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