[Shaw Media photo]
As always, specialty benedicts and skillets are the first place I look on a breakfast menu. The meat/egg/potato options are filling and make a great start to your day along with a warm cup of coffee. I ordered one of those too, of course.
At Andy's, I picked out the Mexican benedict, which is the standard two poached eggs and hollandaise sauce on top of english muffins but it came with a good portion of hash browns and a whole lot of chorizo atop the english muffins.
Overall, it was a ton of food without a steep price. Solid, hearty, make-you-full-to-start-your-day portions.