For the kids, they offer half-dishes of the "pasta your way" for half-price. That's the direction we went, and that was the main reason we had chosen Cucina Rosa.
One ordered the farfalle with marinara sauce ($6 for the half-order), while the other had the penne with marinara.
The pasta options included everything from gluten-free or whole wheat ($13 apiece) penne, fettuccine, linguine, capellini, spaghetti and rigatoni ($12 each) with 10 different sauce options and add-ons from eggplant to shrimp, chicken or Sal's famous meatballs ($4 extra).
In fact, looking back, I wish I had read closer and we had tried one of those meatballs.