Northwest Herald

Friend's E-mail:
  (maximum of 3 addresses separated by commas)
Your E-mail:
A Brief Comment (150 char max / 25 word max)

Mesquite Almond Shrimp

Mesquite flour can be found online at, and, as well as at select health-food stores. 1-1/2 pounds cleaned, tail-on large shrimp (15-20 per pound) 1/4 cup tangerine juice plus 1 tablespoon grated zest, divided 2 tablespoons Barbados rum, such as Mount Gay 2 dashes bitters Salt Freshly ground black pepper 1/2 teaspoon sugar 1-1/2 cups chopped sliced almonds 1 tablespoon plus 1 teaspoon mesquite flour 1/4 teaspoon cayenne or habanero powder 2 eggs Canola or vegetable oil for frying In a large, nonreactive bowl, toss the shrimp with the tangerine juice, rum, bitters, a pinch of salt, a couple grinds of pepper and sugar. Cover and refrigerate for 1 hour. In a medium bowl, toss the almonds wi

Security image:   
Note:the e-mail sent will contain information, such as your IP address (, for purposes of tracking abuse. Use of this software to spam or harass individuals can and may result in penalties punishable by law.

[x] Close Window

Copyright © 2016 Northwest Herald. All rights reserved.