I didn't try it on this trip, but if I had to do it over again I definitely would have tried the lobster thermidor as well.
Instead, I went to a few of the other stations to try out more. I had some of the breaded coconut shrimp and the filet mignon wellington, which was an extremely tender cut of beef inside a square puff pastry. Wow, it was good.
Before I left, I had to try the dessert table, where there were several options, including bananas foster and cherry jubilee crepes, prepared while you wait, along with chocolate mousse.
The bananas foster was the perfect way to finish off my meal, while my fellow diner was too full to even try dessert. There were so many good options to choose from, you could go back several times, have a great meal and not eat the same thing.